Soft Molasses Jumbos - cooking recipe

Ingredients

1 c. butter
1 c. sugar
2 eggs
1 c. molasses
4 c. all-purpose flour
1 tsp. ginger
1 tsp. soda
1 tsp. salt

Preparation

Cream butter and 1 cup sugar until well blended. Add eggs and beat well.
Stir in remaining ingredients; then chill.
When firm enough to roll, roll on lightly floured board to 1/4 inch thickness.
Sprinkle with sugar and roll lightly to make sugar stick.
Cut with a floured 3-inch cutter.
Bake at 375\u00b0 for about 15 minutes.