Crab And Cheese Quiche - cooking recipe

Ingredients

1 pie crust, baked
1/2 c. mayonnaise
2 Tbsp. flour
2 eggs, beaten
1/2 c. milk
1 can crabmeat
1/2 lb. sharp Cheddar cheese
1/3 c. chopped green onion
parsley

Preparation

Combine mayonnaise, flour, eggs and milk; mix thoroughly. Stir in crabmeat, cheese and onion.
Spoon into baked, pricked pie crust.
Bake at 350\u00b0 for 30 to 40 minutes or until firm in center; garnish with parsley.
Yield: 1 (9-inch) quiche.