Pea Casserole - cooking recipe

Ingredients

1 pkg. frozen or canned peas
1 small can water chestnuts
1 can mushroom soup (undiluted)
3/4 stick margarine
1 c. chopped onion
1 c. chopped celery
1 small jar pimento
1 small chopped green pepper

Preparation

Simmer margarine, onion, celery and pepper.
Cook frozen peas or drain canned peas.
Mix with onion, celery and pepper mixture; add chestnuts, soup and pimento.
Pour into casserole.
Bake at 350\u00b0 for 20 to 30 minutes.
Sprinkle with potato chips or Ritz cracker crumbs.