Peach Bread - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. shortening
2 eggs
2 1/4 c. fresh peaches, pureed
2 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1 c. chopped pecans

Preparation

Cream sugar and shortening together.
Add eggs and mix thoroughly.
Add peaches and dry ingredients.
Add vanilla and pecans.
Bake in 2 loaf pans (floured and greased) at 325\u00b0 for 1 hour.
Can be made in advance and frozen.