Pecan Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 c. granulated sugar
2/3 c. light Karo
1/2 stick oleo, melted
1 Tbsp. flour
1/4 tsp. salt
3 eggs
1 tsp. vanilla
1 c. pecans

Preparation

Combine sugar, oleo and Karo until smooth.
Add flour, salt and eggs.
Beat slightly.
Add vanilla and pecans.\tPour into pie shell.
Bake in preheated 350\u00b0 oven for 15 minutes.
Lower heat and bake at 325\u00b0 for 45 minutes.
Pie is done when top starts to crack.
Do not overbake.