Chicken Casserole - cooking recipe

Ingredients

chicken, boiled and deboned
small can Pet milk
2 c. chicken broth
1 box Stove Top stuffing
1 can cream of chicken soup

Preparation

Put chicken in casserole dish.
Mix in Pet milk.
Pour cream of chicken soup over mixture.
Pour stuffing mixed with broth over ingredients.
Bake at 350\u00b0 for 45 minutes.