Azuki Coffee Dessert - cooking recipe

Ingredients

4 envelopes unflavored gelatin
1/2 c. water
4 tsp. instant coffee
2 c. boiling water
1 (18 oz.) can tsubushi-an (mashed red beans)
1 (14 oz.) can sweetened condensed milk

Preparation

In a small bowl, soften gelatin in water.
In a large bowl, dissolve instant coffee in boiling water; add gelatin.
Stir well. Add tsubushi-an and condensed milk.
Mix.
Pour into 9 x 13-inch pan.
Chill approximately 6 hours.