Tuna Fish Casserole - cooking recipe

Ingredients

1 (9 1/4 oz.) can tuna in water
1 can cream of celery soup
1 c. green peas
1/4 c. chopped onions
1/2 c. sharp Cheddar cheese, shredded
2 c. macaroni
2/3 c. milk
1/2 c. sharp Cheddar cheese, shredded
2 tsp. butter (stick)
bread crumbs (for topping)

Preparation

Cook macaroni and drain. Add macaroni, celery soup, tuna fish, peas, onions and 1/2 cup of shredded cheese in a 2-quart casserole dish along with milk. On top, add remaining 1/2 cup cheese then slice butter on top of cheese then sprinkle bread crumbs on last. Bake at 400\u00b0 for 30 minutes.