Pecan Pie - cooking recipe

Ingredients

1 c. light Karo syrup
3 eggs, slightly beaten
1 c. sugar
2 Tbsp. butter
1 tsp. vanilla
3 Tbsp. flour
2 c. pecans
2 pie shells

Preparation

Mix Karo syrup, eggs, sugar, butter, vanilla and flour together, then add chopped pecans.
Add to mixer.
Bake at 350\u00b0 until golden brown.