Fruit Dressing - cooking recipe

Ingredients

1/2 cup sugar
1 tsp enriched flour
1 egg yolk
2 1/2 Tbsp. lemon juice
1/2 cup unsweetened pineapple juice
1 cup heavy cream, whipped

Preparation

Combine sugar, flour and egg yolk; add fruit juice.
Cook in double boiler till thick.
Cool.
Fold in whipped cream.
Makes 6 servings.