Hawaiian Fruit Cake - cooking recipe

Ingredients

1 lb. box graham crackers
2 c. sugar
1 tsp. baking powder
1 tsp. soda
1 c. Angel Flake coconut
1 c. chopped black walnuts
1/2 lb. margarine, melted
1 c. sweet milk
5 eggs

Preparation

Break up graham crackers and run through blender.
Add rest of ingredients except eggs.
Beat in eggs one at a time, beating well after each addition.
Pour mixture into 3 (9-inch) greased and waxed paper-lined cake pans and bake 25 to 30 minutes at 350\u00b0 or a tube pan, baking longer at 340\u00b0.