Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
1 c. confectioners sugar
3/4 c. peanut butter
1/2 c. milk
8 oz. frozen whipped topping, thawed
1 c. miniature chocolate chips
2 9-inch graham cracker crusts
3 oz. chocolate
1 tsp. solid shortening

Preparation

Cream together cream cheese, sugar, and peanut butter.
Stir in milk and fold in whipped topping.
Stir in chocolate chips. Pour filling into pie crusts.
Melt together the chocolate and shortening.
Then spread over tops of pies.
Place pies in freezer for 6-8 hours until firm.