Basic White Sauce - cooking recipe

Ingredients

1/4 c. margarine or butter
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
2 c. milk

Preparation

In medium saucepan, melt margarine.
Blend in flour, salt and pepper.
Cook until mixture is smooth and bubbly; gradually add milk.
Heat until mixture boils and thickens, stirring constantly. Makes 2 cups.