Mexican Dressing For Spinach Salad - cooking recipe

Ingredients

1 medium onion, chopped fine
1/2 c. sugar
1 tsp. salt
1/2 tsp. pepper
1 heaping tsp. celery seed
3 Tbsp. prepared mustard
1/2 c. vinegar
1/2 c. Mazola oil

Preparation

Put all together in blender and blend thoroughly (omits chopping onion).
Refrigerate; keeps indefinitely.
Prepare at least 12 hours before using.
Makes enough dressing for 2 packages of spinach.