Ritz Cracker Snacks - cooking recipe

Ingredients

1 lb. Ritz crackers
1 can sweetened condensed milk
1 c. chopped dates
1/2 tsp. vanilla
1 (3 oz.) pkg. cream cheese
2 c. powdered sugar
2 Tbsp. butter

Preparation

Cook milk, dates and vanilla until thick.
Cool.
Spread a teaspoon of mix on each cracker.
Bake 5 minutes at 350\u00b0.
Cool. Frost each one with cheese, sugar and butter mixture.
They freeze very well.