Hamburger-Zucchini Casserole - cooking recipe

Ingredients

1 qt. sliced zucchini squash
1 c. cooked rice
1/2 c. stewed tomatoes
1/2 c. Parmesan cheese
1/2 c. Cheddar cheese
1 lb. hamburger, salted and browned with onion

Preparation

Steam squash with a little water in a covered saucepan until 1/2 cooked; drain well.
Place zucchini in a buttered casserole dish.
Cover with cooked hamburger.
Add rice and spread tomatoes and cheese.
Bake at 350\u00b0 for 15 to 20 minutes, or microwave for 5 minutes on High.