Shrimp Casserole - cooking recipe

Ingredients

2 lb. cooked shrimp
1 box cooked long grain and wild rice
1 can cream of mushroom soup
1 small block Velveeta cheese, chopped
1 onion, chopped and sauteed in butter
1 small can mushrooms, drained
1/4 c. cooking sherry

Preparation

Mix ingredients and cook 20 to 25 minutes at 325\u00b0 to 350\u00b0.