Chiligetti - cooking recipe

Ingredients

1 lb. ground meat
1 c. onions, chopped
1 can (16 oz.) tomatoes
1 can (8 oz.) tomato sauce
1 Tbsp. chili powder
1 can (15 1/2 oz.) kidney beans
1 pkg. (6 or 7 oz.) uncooked spaghetti

Preparation

Cook and stir ground meat and onions in a large skillet until meat is brown and onion is tender. Stir in tomatoes, tomato sauce, chili powder, salt, and beans. (Do not drain.) Heat to boiling; reduce heat and cook uncovered about 10 minutes. Cook spaghetti according to pkg. directions; drain. Pour spaghetti onto a large platter and top with hot chili mixture.