Peanutty Crisscrosses - cooking recipe

Ingredients

3 c. oatmeal
1 1/2 c. all-purpose flour
1/2 tsp. soda
3/4 c. margarine, softened
1 c. peanut butter
1 1/2 c. firmly packed brown sugar
1/3 c. water
1 egg
1 tsp. vanilla

Preparation

In medium
bowl, mix oatmeal, flour and soda.
In large bowl, mix butter,
peanut
butter
and
sugar
until light and fluffy. Add water,\tegg and vanilla.
Add dry ingredients and mix well. Chill
dough
1
hour.
Shape
dough to form 1-inch balls.\tPlace on\tungreased cookie sheet and flatten with fork dipped in sugar to\tform
crisscross
pattern.
Bake
9 to 10 minutes at 350\u00b0
or until
edges
are
golden
brown.
Cool 1 minute on cookie sheet. Remove to wire cooling rack.
Makes 7 dozen.