Breakfast Casserole(Serves 8) - cooking recipe

Ingredients

12 eggs
2 c. milk
6 slices bread, cubed
2 c. cheese
1 1/2 lb. sausage, browned
1 tsp. salt
dash of pepper
1/2 tsp. dry mustard
dash of Worcestershire sauce

Preparation

Place in casserole.
Leave in refrigerator overnight.
Place in cold oven.
Cover and bake at 350\u00b0 for 1 hour.
Uncover last few minutes to brown.