Chocolate Pecan Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. oleo, melted and cooled
6 oz. (1 c.) semi-sweet chocolate chips
1 c. chopped pecans
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 325\u00b0.
In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended.
Blend in cooled, melted oleo.
Stir in chocolate chips and pecans.
Pour into pie shell.
Bake at 325\u00b0 for 1 hour.
Serve warm, topped with ice cream or whipped cream.