Pineapple Bake - cooking recipe

Ingredients

1 stick butter or margarine, melted
3 slices bread, cubed
3/4 c. (or 1/2 c.) sugar
3 tsp. flour
5 eggs, beaten
1 large can crushed pineapple (with juice)

Preparation

Melt butter; soak bread in it until absorbed.
Set aside.
Sift sugar and flour together.
Mix with eggs and pineapple.
Put in 1 1/2-quart greased casserole.
Place buttered bread cubes on top. Bake at 350\u00b0 for 30 minutes.