Hot Beef - cooking recipe

Ingredients

2 c. water
5 lb. beef roast
1 pkg. Lipton onion soup mix
Worcestershire sauce (for color)
5 beef bouillon cubes or 5 tsp. granulated
2 cloves garlic

Preparation

Combine.
Bake for 5 hours at 275\u00b0.
Break apart and return to juice.
Heat 6 to 8 hours in crock-pot.