Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) jar crunchy peanut butter
1 box confectioners sugar
8 oz. pkg. Philadelphia cream cheese, softened
13 oz. Cool Whip
1 tsp. vanilla
2 graham cracker crusts

Preparation

Mix all ingredients together, except Cool Whip.
Mix by hand until thoroughly mixed.
Mix in the Cool Whip and stir to mix well.
Spoon into graham cracker crust.
Chill for several hours before serving.
Makes 2 pies.