Goulash - cooking recipe

Ingredients

2 lb. stew beef or London broil, cubed
1 (32 oz.) bottle ketchup
2 Tbsp. canola oil
1 bag egg noodles

Preparation

In a large pot, brown the meat on all sides in the oil.
Do not drain.
Add ketchup and a cup or 2 of water.
Simmer for 2 to 3 hours; adding water if mixture becomes too thick.
Stir occasionally.
Sauce should resemble spaghetti sauce in thickness. In a separate pot, cook noodles according to package directions. Drain.
Serve sauce over noodles and serve.