Chicken Enchilada Casserole - cooking recipe

Ingredients

4 to 6 boneless, skinless chicken breasts
1 can cream of chicken soup
1 (8 oz.) pkg. sour cream
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
1 (12 oz.) pkg. shredded cheese

Preparation

Broil chicken breasts until tender.
Tear and cut into bite-size pieces and place in a 9 x 13-inch baking dish.
Mix together mushroom soup, Ro-Tel tomatoes and sour cream.
Pour over chicken.
Top with shredded cheese and bake at 350\u00b0 for about 20 minutes. Serve with tortilla chips, if desired.