Tangy Barbecue Turkey Tenderloins - cooking recipe

Ingredients

1/2 c. finely minced onion
3 Tbsp. vegetable oil, divided
1 c. ketchup
1 1/2 Tbsp. cider vinegar
1 1/2 Tbsp. Worcestershire sauce
1/4 tsp. ground cumin
1/4 tsp. ground ginger
1 clove garlic, pressed
1/4 tsp. hot sauce
4 (about 3 lb.) turkey tenderloins
1/4 c. flour

Preparation

The Michigan Pork Producers Association offers these suggestions for preparing ribs.