Layered Banana Pineapple Dessert - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted margarine
3 bananas, sliced
1 (8 oz.) pkg. cream cheese
3 1/2 c. milk
2 pkg. vanilla instant Jell-O pudding mix
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) tub Cool Whip

Preparation

Mix graham cracker crumbs, sugar and margarine in 13 x 9-inch pan.
Press evenly onto bottom of pan.
Arrange banana slices on top of crust.
Beat cream cheese in large bowl until smooth. Gradually beat in milk.
Add pudding mix.
Beat until well blended.
Spread evenly over bananas.
Spoon pineapple over pudding.
Cover with Cool Whip.
Chill for 3 hours.