Jam Cake - cooking recipe

Ingredients

1/2 c. Crisco
4 eggs
3 c. flour
1 1/2 c. sugar
3/4 c. buttermilk
1 tsp. soda
1 tsp. baking powder
1 c. blackberry jam
1 c. raisins

Preparation

Cream Crisco and sugar.
Add eggs one at a time, beating after each egg.
Combine dry ingredients.
Add to creamed mixture.
Blend in buttermilk, jam and raisins.
Pour into 3 greased and floured pans and bake at 350\u00b0 for 30 to 35 minutes.