Pepped Up Potato Salad - cooking recipe

Ingredients

1 1/2 tsp. mustard seed
1 tsp. celery seed
3 Tbsp. vinegar
1 1/2 tsp. salt
1/2 c. green onions
5 c. cooked potatoes
3/4 c. mayo
2 hard-boiled eggs

Preparation

Soak mustard and celery in vinegar overnight.
Combine seed mixture with salt and onions.
Add potatoes and mix.
Add mayo and chopped eggs; toss to mix.
Chill.