Cathedral Windows - cooking recipe

Ingredients

1 (12 oz.) bag chocolate chips
1 large bag colored miniature marshmallows
2 Tbsp. margarine
1 1/2 c. chopped pecans
2 eggs, beaten
1 small pkg. coconut

Preparation

Melt chocolate chips and margarine in large saucepan over low heat.
Add eggs; cook 2 minutes.
Remove from heat and cool.
Add nuts and marshmallows; mix well.