Angel Squares - cooking recipe

Ingredients

1 Duncan Hines yellow butter cake mix
1 stick melted butter
2 eggs, beaten
1/2 c. chopped nuts
8 oz. cream cheese
1 lb. powdered sugar

Preparation

Mix cream cheese, eggs and powdered sugar (reserve 2 tablespoons) and set aside.
Mix cake mix, butter and nuts.
Pat cake mixture into 11 x 15-inch greased pan.
Pour cream cheese mixture on top of cake mixture and spread evenly.
Bake 25 to 35 minutes at 350\u00b0 (until golden brown).
Sprinkle 2 reserved tablespoons on top when done.
We call them Angel Squares because they are so heavenly.