Berry Cobbler - cooking recipe

Ingredients

3/4 stick melted butter
1 c. sugar
1 c. self rising flour
1 c. milk
fruit of your choice

Preparation

Put butter in baking dish to melt.
Mix sugar, flour and milk.
Add butter and pour back in baking dish.
Pour fruit of choice over top and bake 1 hour at 325 degrees until brown and bubbly.