Butterfinger Delights - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 c. white cracker crumbs
3/4 c. margarine, melted
2 c. milk
1 pkg. vanilla instant pie filling
1 qt. vanilla ice cream
1 (8 oz.) container Cool Whip
3 Butterfingers

Preparation

Mix crumbs with margarine; save 1/4 cup.
Put crumb mixture in a 9 x 13-inch pan.
Press.
Mix pudding with milk.
Let ice cream soften, then mix with pudding.
Pour over crumbs and chill.
Top with Cool Whip.
Crumble Butterfingers and add remainder of crumb mixture.
Sprinkle over Cool Whip.
Freeze.