Greens With Bacon - cooking recipe

Ingredients

6 slices bacon
2 c. chopped onions
2 c. chicken broth
4 lb. collard greens or turnip greens, rinse and remove stems
crushed red pepper
hot sauce

Preparation

Clean greens and cut up 2 days ahead. Make sure you clean greens really well.
Cook bacon in 4 to 5-quart pot until crisp. Drain bacon on paper towel.
Remove all but 2 tablespoons bacon fat.
Cut onions in bacon fat over medium heat and cook 5 to 6 minutes, stirring, until translucent.
Add chicken broth.
Bring to boil; add bacon and bring to boil.
Add greens, a batch at a time, adding more as they cook down.
Cover and simmer for 45 minutes to 1 hour, until leaves are tender and liquid is reduced by half.
Add crushed red peppers over greens.