Laura'S Chili - cooking recipe
Ingredients
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2 cans tomato soup
1 lb. ground beef, chicken or turkey
2 ribeye steaks
2 cans stewed tomatoes
2 cans jalapeno pinto beans
1 jar sliced mushrooms
3/4 can beer
chili powder, salt and pepper
onion powder or salt
garlic powder or salt
1 large onion
Preparation
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Grill the ribeyes on the grill with liquid smoke.
In the meantime, brown the beef, chicken or turkey in nonstick deep pan. Season the meat with your choice of seasonings.
Add the mushrooms and onion with the raw meat.
After meat is cooked, drain and add soup, stewed tomatoes, pinto beans and beer.
After steaks are cooked, dice and add to chili.
Season to taste with your favorite choice of seasonings.
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