Homemade Bologna - cooking recipe

Ingredients

2 lb. ground beef
2 Tbsp. Morton Tender Quick curing salt
1 1/2 Tbsp. liquid smoke
1/4 tsp. garlic powder
1 c. water

Preparation

Mix all ingredients and shape into rolls.
Refrigerate for 24 hours.
Bake at 300\u00b0 for 1 hour.