Monkey Bread - cooking recipe

Ingredients

3 cans (10 ct.) biscuits
1 tbsp. cinnamon
1/2 c. sugar
1/2 c. chopped nuts
1 stick butter or margarine
1 c. brown sugar
2 tsp. water

Preparation

Mix cinnamon and sugar in plastic quart size bag.
Shake to mix well.
Cut biscuits in quarters.
Drop in bag and coat well. Grease Bundt pan.
Sprinkle nuts in bottom of pan.
Heat butter (or margarine), brown sugar and water in saucepan.
Boil 2 minutes. Pour over biscuits and bake in 350\u00b0 oven for 25 minutes.