Noodles - cooking recipe

Ingredients

2 eggs
6 Tbsp. water
1 tsp. salt
flour

Preparation

Stir sufficient flour into slightly beaten eggs and water to make a stiff dough.
Knead thoroughly.
Divide into two portions and roll out as thin as possible.
Cover with a cloth and leave until partly dry.
Then roll and cut in 1/2-inch strips.
Part of the dough may be cut very fine to be used as topping on the cooked noodles.
Boil noodles in salt water until tender.
Drain.
Brown 1/2 cup finely cut noodles in butter and pour over the cooked noodles before serving.