Cheesecake Cupcakes - cooking recipe

Ingredients

1 box vanilla wafers
2 (8 oz.) cream cheese
2 large eggs
3/4 c. sugar
1 tsp. vanilla
1 tsp. real lemon juice

Preparation

Put wafers in cupcake liners in muffin tin.
Mix the remaining ingredients together.
Beat for 5 minutes with a beater.
Spoon 2 tablespoons in each cupcake liner.
Bake at 375\u00b0 for 15 minutes. Top with cherry or blueberry pie filling.
Makes about 18.