Egg Rolls - cooking recipe

Ingredients

1 small pkg. yeast
1/2 c. lukewarm water
1/2 c. sugar
1/2 c. oleo
1/4 tsp. salt
5 c. plain flour
3 eggs, slightly beaten
1 c. lukewarm milk (that has been heated)
butter

Preparation

Dissolve yeast in 1/2 cup warm water.
Mix with remaining ingredients to make a soft dough.
Let rise until double in bulk. Refrigerate overnight.
Roll on floured board; cut into rolls. Fold over a thin slice of butter.
Let rise overnight.
Bake at 350\u00b0 until slightly brown.