Favorite (And Healthy) Muffins - cooking recipe

Ingredients

2/3 c. non-fat plain yogurt or non-fat sour cream
2/3 c. skim milk
3/4 c. sugar
1 1/2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. mini chocolate chips, blueberries, grated apple or sprinkled with cinnamon-sugar

Preparation

In large bowl, mix yogurt and milk well.
Gently stir in dry ingredients just until moistened.
Blend in chocolate chips.
Fill muffin cups 3/4 full.
Bake at 400\u00b0 for 18 to 20 minutes or until browned.
Makes 12 muffins.