Sour Creamed Baked Chicken - cooking recipe

Ingredients

1 frying chicken, cut up and skin removed
2 c. pkg. bread crumbs
1/4 tsp. paprika
1 tsp. salt
1/3 c. margarine
1/4 tsp. lemon pepper
1 small container sour cream
1/4 tsp. sugar

Preparation

Pour
sour cream in bowl; dip chicken in sour cream and let stay
in cream for 20 minutes.
In another bowl, mix bread crumbs, salt,
pepper, paprika, sugar and lemon pepper.
Coat each chicken
piece with bread crumbs and then in sour cream; dip again
in
sour
cream
and again in bread crumbs.\tPlace chicken on a well greased baking sheet.
Drizzle melted butter over
each piece
of
chicken.
Bake
at 375\u00b0 for 45 minutes. Turn chicken 2 times while baking.