Chicken Breasts Supreme - cooking recipe

Ingredients

6 to 7 chicken breasts, boneless and skinless
1 pkg. Swiss cheese slices
1 pkg. thin sliced ham
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mushrooms

Preparation

Beat chicken breasts with meat mallet.
Place a slice of ham on top of chicken and then a slice of cheese on top of ham.
Roll up as tight as possible and roll in flour.
Fry in margarine until brown on each side.
May have to fasten with a toothpick.
Next, place in a 9 x 13-inch pan and sprinkle mushrooms around on top. Mix soups together and pour over chicken breasts.
Bake in a 350\u00b0 oven for 30 to 35 minutes.