Green Tomato Pie - cooking recipe

Ingredients

5 to 6 medium green tomatoes
salt
hot water
1/2 lemon, sliced thinly
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 Tbsp. tapioca
double crust pie shell
butter

Preparation

Preheat oven to 400\u00b0.
Slice tomatoes; cover with salt and hot water for 5 to 10 minutes.
Rinse tomatoes well; add lemon, cinnamon, nutmeg and tapioca.
Mix well, put in pie shell and dot with butter.
Put on top crust and slit 4 or 5 times for venting. Bake for 45 minutes to an hour.
Watch pie crust carefully, it might not take quite this long to bake it.