Buster Bar Dessert - cooking recipe

Ingredients

1 pkg. oreo cookies, crushed
1 stick butter, melted
1/2 gallon ice cream
1 1/2 cups peanuts
1 1/2 cups evaporated milk
1 stick butter
2/3 cup chocolate chips
1 tsp. vanilla
2 cups powdered sugar
Cool Whip

Preparation

Mix cookies and melted butter together.
Put in bottom of 9 x 13 inch baking dish.
Spread ice cream over cookies and press peanuts into ice cream.
Freeze.
Soft boil milk, butter, chocolate chips and powdered sugar
for 8 minutes.
Remove from heat, add vanilla. Cool to room temperature.
Pour on top of peanuts.
Put cool whip on top.
Freeze until firm.