Dill Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
3 Tbsp. sugar
1 tsp. salt
2 Tbsp. minced onion
1/4 tsp. baking soda
1 unbeaten egg
1 tsp. dill weed
1 tsp. dill seed
1/4 tsp. garlic
2 1/2 to 3 c. flour
3 Tbsp. butter
1 c. cottage cheese, warmed slightly

Preparation

Dissolve yeast in warm water.
Mix together.
Let rise 1 hour; shape into balls.
Let rise.
Bake at 325\u00b0 for 30 minutes. Lightly grease pans.