Baked Pork Chops - cooking recipe

Ingredients

6 pork chops
1 egg
2 c. corn flakes
salt
butter
small amount milk

Preparation

Combine egg and milk into a bowl large enough for dipping chops into.
Dip each chop into the mixture, then roll in the corn flakes.
Place chops on a semi-flat baking pan and salt to taste. Place a pat of butter on each chop and bake at 350\u00b0 for about 1 1/2 hours, turning once.
Less baking time is needed for thinner chops.