Chicken Bologna - cooking recipe

Ingredients

25 lb. fresh meat, cut from bones
1 lb. Tender Quick
1 oz. black pepper
1/2 c. brown sugar
2 tsp. saltpetre
3 Tbsp. liquid smoke

Preparation

Add Tender
Quick
to meat.
Grind twice and let set 24 hours, then add the
black
pepper, brown sugar, saltpetre and liquid smoke.
Grind again and
mix
well.
Put
in
cans\tand process 1 hour at 10 pounds pressure.