Tomato Aspic - cooking recipe

Ingredients

1 (6 oz.) pkg. lemon jello
4 c. V-8 juice
1/2 bunch green onions, chopped
8 stalks celery, chopped
1 small can sliced olives
1 can shrimp
mayo, paprika and parsley (for garnish)

Preparation

In a clear glass bowl, add 2 cups boiling V-8 juice to jello. Stir until dissolved.
Add 2 cups of cold V-8 and stir.
Let set in refrigerator until cool.
Add onions, celery, olives and shrimp. Place in refrigerator until set up.
Place dollop of mayo in center of set up aspic and sprinkle with paprika and pinch of parsley.